Gorgeous, handmade and wood-fired, this plate is sure to be the talk of the dinner table! It's versatile Japanese wabi-sabi patina will work with everything from sushi to sashimi! These plates often have cracks and spots in the glaze from the iron rich clay to add to their natural and organic texture.
- 17cm Diameter, 2cm High
- Earthenware, Dishwasher and microwave safe (see our Care Guide)
- Hand-made at the Tatsumi Kiln in Fukuoka prefecture on Kyūshū
Meet the Maker:
Tatsumi Kiln
Naganuma san is a force of nature. He has the energy to have a
wood-fired noborigama and anagama - and he fires them regularly by
himself. This is a huge amount of work for one person by itself. He also finds and digs his own clay, makes his own glazes and grows his own rice. No wonder he describes himself as "made of fire and earth". Despite all his skill and technical ability, he still refuses to consider himself an artist - just a potter.
