These tactile yunomi have a simple unglazed outside with a gentle glossy warabai glaze inside. That's all it takes for these teacups to have that classic organic natural fell characteristic of Japanese folk ceramics. If you are brave, use them for a cold beer or a splash of shochu!
- 8.5cm Diameter, 10cm High
- Stoneware (see our Care Guide)
- Dishwasher Safe
- Handmade by Kajiwara san at the Keishugama Kiln, South West Japan
Keishugama Kiln
Kajiwara san grew up surrounded by pottery in Tōhō village and has taken up the challenge of how to re-invigorate traditional shapes and decoration. He experimented with different glazes and shapes until he settled on his signature white rice husk ash and brown ameyu glazes which he uses for practical tableware including the versatile Ōhitsu container. His glazes have a real depth of colour and texture which combined with simple shapes and decoration make his work really appealing.
