Kintsugi Keishugama Plate, Brown

Instead of the normal 22k gold, we decided to mend this Keishugama plate with silver - the colour and lustre seemed to suit the rich brown ameyu glaze a little better.

Unlike most kintsugi, our's is food safe, and a well-positioned break across the side of the plate means that it is ideal to be used as well as admired. It can be nerve-wracking using kintsugi, but to be able to re-use and enjoy a kintsugi plate is something special.

• 16cm Diameter, 3cm High
• Stoneware & kintsugi (see our Care Guide)
• Handmade by Kajiwara san at the Keishugama Kiln, South West Japan, mended at Kyoto Kinsetsu Shirokanedo kintsugi workshop
  
• Find out more about Kintsugi on our blog