Tenmoku Yu Kaki Bowl, Small

£110⁰⁰

The characteristic black, reds and browns of the Tenmoku glaze make for an elegant and subtle salad or fruit bowl. The Tenmoku glaze is one of the oldest in Japan, and Maeda san gets a nice golden sparkle to liven it up.

8.5cm High, 29.0cm Wide, 29.0cm Long
Stoneware (see our Care Guide)
These are dishwashable
These can be used in the microwave

From the Kuninari Kiln, Ishikawa prefecture on the North side of Honshū, the main island of Japan

Returns & Refunds

Free returns within the UK

All damage must be reported to us within 14 days of receiving the package

Full delivery and returns policy is here

Care Guide

Any additional information will be in our care guide

Meet the Maker:

Kuninari Kiln

The large bowls he makes for us originally started out as ikebana vases but they make fine (and perfectly safe) salad and fruit bowls. They range from a dark tenmoku glaze to two brighter green oribe glazes, both inspired by the birth of the tea ceremony.

Maeda san uses clay from his brother's paddy fields which he fires in a gas kiln. The tenmoku and oribe glazes are sometimes offset by his warabai or rice husk ash glaze. Taking the left over rice straw after his brother's family's rice harvest he will burn the rice straw and refine the ash in water to create this textured off-white glaze.

Short and wiry but with a glint in his eyes, after getting through his initial reserve, Maeda san is really fun to work with. Swallows constantly flit in and out of his workshop where they build their nests to try and escape the snakes. He also shares the workshop with his son who creates monolithic patterned sculptural pieces.

See more from this Maker