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    On all UK orders

  • Shipping Duty & Taxes Paid

    EU & Norway

  • Shipping Duty & Taxes Paid

    USA, Australia, Canada, Singapore

We will shortly be on our annual trip to Japan. Orders placed after Sunday 26th July will be shipped at the beginning of September.

Bespoke shade orders placed after the 12th of July will ship in mid-September.

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Hakuyu Dinner Plate

£4400 £6500

A 30cm stoneware dinner plate from the Oumei kiln hand-decorated with characteristic Tobikanna decoration, these dishwashable plates are interesting and usable.

Hand-thrown earthenware from the Oumei Kamamoto kiln in Fukuoka prefecture on Kyūshū island in the West of Japan

  • 28.0cm High, 4.5cm Wide, 28.0cm Long
  • (please see the Care Guide below)
  • Handwash only please
  • Please do not microwave

Returns & Refunds

Free returns within the UK

All damage must be reported to us within 14 days of receiving the package

Full delivery and returns policy is here

Care Guide

Like all tableware and handmade homewares, our products should be used with some degree of care to help keep them looking good. Even though these are fired at 1250 degrees Centigrade, there is not a high proportion of stone in the clay, so these are between earthenware and stoneware. Earthenware by its nature is less resilient than porcelain, so we recommend using metal cutlery gently, but they are dishwasher safe.

These are all food safe and conform to BS6748:1986 + A1:2011 (Toxic Metal Release)

Meet the Maker:

Oumei Kamamoto

The Onimaru family run the Oumei Kamamoto kiln on Kyūshū island in South-Western Japan. Many of their works have the characteristic tobikanna chisel decoration of the Koishiwarayaki and Ontayaki regional styles but the Onimaru family also use quite a rough clay to add even more texture. The roughness
of the clay and the indentations of the tobikanna add beautiful depth to the rice husk ash glaze.

See more from this Maker