You can use these as small dessert or cheese plates, as coasters, or just as decoration. The variation in the glaze makes each plate unique and the rich deep colours are always a pleasure to behold!
- Approx. 12cm x 12cm at their largest
- Stoneware, Dishwasher and microwave safe (see our Care Guide)
- Handmade by Kajiwara san at the Keishugama Kiln, South West Japan
Meet the Maker:
Keishugama Kiln
Kajiwara san grew up surrounded by pottery in Tōhō village and has taken up the challenge of how to re-invigorate traditional shapes and decoration. He experimented with different glazes and shapes until he settled on his signature white rice husk ash and brown ameyu glazes which he uses for practical tableware including the versatile Ōhitsu container. His glazes have a real depth of colour and texture which combined with simple shapes and decoration make his work really appealing.
