Tatsumi Tobikanna Onta style Rice Bowl

£24⁰⁰

The Koishiwara style shares many similarities with the Onta style just over the border in neighbouring Oita prefecture. This is Naganuma san's interpretation with the bold tobikanna chattering, and with a more rustic charcterful interior.

6.0cm High, 13.0cm Wide, 13.0cm Long
Stoneware (see our Care Guide)
Handwash only please
Please do not microwave

Hand-made at the Tatsumi Kiln in Fukuoka prefecture on Kyūshū

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Care Guide

Any additional information will be in our care guide

Meet the Maker:

Tatsumi Kiln

Naganuma san is a force of nature. He has the energy to have a wood-fired noborigama and anagama - and he fires them regularly by himself. This is a huge amount of work for one person by itself. He also finds and digs his own clay, makes his own glazes and grows his own rice. No wonder he describes himself as "made of fire and earth". Despite all his skill and technical ability, he still refuses to consider himself an artist - just a potter.

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