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Mikan Glaze Guinomi


You can feel the subtle turned ridges in the sides of the guinomi as well as the great lumps and gobs of glassy glaze as they drip down the edge. Then peering inside, it looks like there is a frozen pool of Suzuki san's trademark blue glaze. Tactile and good-looking these are a great pair with his katakuchi.
  • 7cm Diameter, 5.5cm High
  • Stoneware (see our Care Guide)
  • Not recommended to put in the dishwasher
  • Hand-thrown, kerosene-fired, from the Kobo Daidai Kiln South of Tokyo in Kanagawa prefecture