Very simple versatile little bowls or dishes with Suzuki san's signature mikan glaze around the rim and interior. These are food safe but you can also use them as trinket dishes or anything that takes your fancy!
- 12.5cm Diameter, 3cm High
- Stoneware (see our Care Guide)
- Not recommended to put in the dishwasher
- Hand-thrown, kerosene-fired, from the Kobo Daidai Kiln South of Tokyo in Kanagawa prefecture
Meet the Maker:
Kobo Daidai
Suzuki san has mastered the bright blue citrus ash crackle glaze which shimmers on his pieces like the waves on Tokyo Bay, which you can glimpse from his tiny studio in Kanagawa just South of Tokyo.
His pottery studio has more guitars in it than ceramics, becuase he loves to tinker with them and mend them in his spare time.
