This is designed as a sake pourer (tokkuri) with a narrow top in case you want to warm the sake up without losing the aroma of the sake, and unglazed on the sides so you don't lose your grip. Although if you decide to use this as a vase, we won't tell on you!
- 8cm Diameter, 13cm High
- Stoneware (see our Care Guide)
- Not recommended to put in the dishwasher
- Hand-thrown, kerosene-fired, from the Kobo Daidai Kiln South of Tokyo in Kanagawa prefecture
Meet the Maker:
Kobo Daidai
Suzuki san has mastered the bright blue citrus ash crackle glaze which shimmers on his pieces like the waves on Tokyo Bay, which you can glimpse from his tiny studio in Kanagawa just South of Tokyo.
His pottery studio has more guitars in it than ceramics, becuase he loves to tinker with them and mend them in his spare time.
