Wood-fired soba choko donburi

£24⁰⁰

In Japan these would be used for soba noddles with a topping, but they are a perfect size for side salads, ice cream or even a small breakfast cereal bowl. A great combination of the rough textured exterior and the glossy glaze in the interior.

13cm diameter, 6cm High
Stoneware, Dishwasher and microwave safe (see our Care Guide)
Handmade by Kajiwara san at the Keishugama Kiln on Kyūshū

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Returns & Refunds

Free returns within the UK

All damage must be reported to us within 14 days of receiving the package

Full delivery and returns policy is here

Care Guide

Any additional information will be in our care guide

Meet the Maker:

Keishugama Kiln

Kajiwara san grew up surrounded by pottery in Tōhō village and has taken up the challenge of how to re-invigorate traditional shapes and decoration. He experimented with different glazes and shapes until he settled on his signature white rice husk ash and brown ameyu glazes which he uses for practical tableware including the versatile Ōhitsu container. His glazes have a real depth of colour and texture which combined with simple shapes and decoration make his work really appealing.

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