These flat plates let the Mikan glaze settle and crackle across the whole plate, and where it is thickest we get the fantastic light blue frosty and fiery concentration of the glaze.
- 20.5cm Diameter, 1cm High
- Stoneware (see our Care Guide)
- Not recommended to put in the dishwasher
- Hand-thrown, kerosene-fired, from the Kobo Daidai Kiln South of Tokyo in Kanagawa prefecture
Meet the Maker:
Kobo Daidai
Suzuki san has mastered the bright blue citrus ash crackle glaze which shimmers on his pieces like the waves on Tokyo Bay, which you can glimpse from his tiny studio in Kanagawa just South of Tokyo.
His pottery studio has more guitars in it than ceramics, becuase he loves to tinker with them and mend them in his spare time.
