A charming, petite bowl perfect for soup, dessert or even tea or coffee! The texture of the unglazed foot contrasts with the smooth glossy glaze and the bowl nestles into your hand and once you pick it up it is hard to put down.
Kajiwara san grew up surrounded by pottery in Tōhō village and has taken up the challenge of how to re-invigorate traditional shapes and decoration. He experimented with different glazes and shapes until he settled on his signature white rice husk ash and brown ameyu glazes which he uses for practical tableware including the versatile Ōhitsu container. His glazes have a real depth of colour and texture which combined with simple shapes and decoration make his work really appealing.