Matsumoto Kurogi Chawan

£36⁰⁰

These are sold as chawan (teabowls) but they are just as well used as rice bowls or cereal bowls. The rough texture of the woodgrain pattern on the outside lets the gold of the manganese glaze pool and collect around the rim. These are not all symmetrical and are sometimes slightly off-kilter.

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Hand-thrown, kerosene-fired, from Matsumoto Ryota's kiln near Kasama town, Ibaraki prefecture

7.0cm High, 12.0cm Wide, 12.0cm Long
(please see the Care Guide below)
Handwash only please
Please do not microwave

Returns & Refunds

Free returns within the UK

All damage must be reported to us within 14 days of receiving the package

Full delivery and returns policy is here

Care Guide

Like all tableware and handmade homewares, our products should be used with some degree of care to help keep them looking good. Even though these are fired at 1250 degrees Centigrade, there is not a high proportion of stone in the clay, so these are between earthenware and stoneware. Earthenware by its nature is less resilient than stoneware, so we recommend using metal cutlery gently, but they are dishwasher safe.

Meet the Maker:

Matsumoto Ryota

Matsumoto Ryota's pieces are instantly recognisable. He creates distinctive black ceramics which from a distance look like shou sugi ban with its charred raised grain, but on closer inspection they are finely detailed stoneware. The manganese glaze adds highlights of gold, and the overall effect is organic and mysterious. He often makes holes in his pieces and damages them intentionally to add a feeling of decay and wabi-sabi.

See more from this Maker