A rustic dessert plate in the rougher earthenware style of Japanese ceramics, hand-decorated with the Tobikanna chisel in the West of Japan
- 20cm Diameter, 1cm High
- Dishwasher and microwave safe (see our Care Guide)
- Hand-thrown earthenware from the Oumei Kamamoto kiln in Fukuoka prefecture on Kyūshū island in the West of Japan