Kintsugi Keishugama Plate, White

Tanaka san uses traditional urushi glue and 22k gold powder, so the kintsugi is not as perfect and smooth as some others, but it makes a lovely contrast with the glossy lustre of the warabai glaze.

Because we use natural urushi glue, our kintsugi is actually food safe, meaning that it is ideal to be used as well as admired. It can be nerve-wracking using kintsugi, but to be able to re-use and enjoy a kintsugi plate is something special.

• 16cm Diameter, 3cm High
• Stoneware & kintsugi (see our Care Guide)
• Handmade by Kajiwara san at the Keishugama Kiln, South West Japan, mended at Kyoto Kinsetsu Shirokanedo kintsugi workshop
  
• Find out more about Kintsugi on our blog