Mikan Glaze Sake Pourers

£39⁰⁰

Often Suzuki san's works have an underneath which is a beautiful as the top. The sides of these katakuchi pourers show off the light green runs and drips of glaze over his custom mix of clays, which are often hidden on the flatter pieces. Beautiful to look at and to hold, they are also suprisingly versatile pourers, not just for nihonshu!

These have a slightly greener bottom rather than the blue of some of his other pieces.

Pourer only, cups not included

Stoneware (see our Care Guide)
Handwash only please
Please do not microwave

Hand-thrown, kerosene-fired, from the Kobo Daidai Kiln South of Tokyo in Kanagawa prefecture

Size

11.0cm long, 9.5cm wide, 12.5cm high

Returns & Refunds

Free returns within the UK

All damage must be reported to us within 14 days of receiving the package

Full delivery and returns policy is here

Care Guide

Like all tableware and handmade homewares, our products should be used with some degree of care to help keep them looking good. We advise not dishwashing or microwaving these products.

These pieces are high fired stoneware and the feldspar glaze is very resilient so they should be tough, but Suzuki san is worried about the crackle glaze in the dishwasher, so he advises washing by hand.

Meet the Maker:

Kobo Daidai

Suzuki san has mastered the bright blue citrus ash crackle glaze which shimmers on his pieces like the waves on Tokyo Bay, which you can glimpse from his tiny studio in Kanagawa just South of Tokyo.

His pottery studio has more guitars in it than ceramics, becuase he loves to tinker with them and mend them in his spare time.

See more from this Maker